Fried pepper with sliced meat(rou pian chao la jiao qiu ji kang gan liang fang )

Fried pepper with sliced meat

Introduction:

"My husband is from Jiangxi. People there like pepper very much. All kinds of dishes are mainly pepper. I've been married for so many years. I seldom fry chili, but when he really likes to eat, I'll fry some to satisfy his appetite. All along, he has followed my taste. Naturally, there are fewer chili dishes in my family. He's used to it, too. However, in autumn, eating a small amount of pepper can also resist colds. Pepper is rich in vitamins and so on. Eating pepper can increase appetite, enhance physical strength, and improve cold, frostbite, vascular headache and other symptoms. Capsicum contains a kind of special substance, which can accelerate metabolism, promote hormone secretion and protect skin. Rich in vitamin C, can control heart disease and coronary atherosclerosis, reduce cholesterol. Contains more antioxidants, can prevent cancer and other chronic diseases. It can make the respiratory tract unobstructed to treat cough and cold. Pepper can also kill the parasites in the stomach. Capsicum is pungent and hot in nature. It can enter the heart and spleen meridians. It has the effect of warming and dispersing cold, appetizing and digesting food. It is mainly used for cold stagnation, abdominal pain, vomiting, diarrhea, chilblain, cold in spleen and stomach, cold, etc. Pepper root: promoting blood circulation and reducing swelling. External use for chilblain treatment. "

Production steps:

Step 1: Ingredients: 200g pork leg, 350g pepper, 1 tbsp cooking wine, 1 tbsp half steamed fish drum oil, 1 tbsp salt, 3G monosodium glutamate, 2G blended oil, half tbsp

Step 2: wash and slice the chilli and leg meat

Step 3: make a pan, heat it up and pour in half a teaspoon of blended oil

Step 4: add the fat meat slices and stir fry until the meat oil comes out to brown (if there is too much meat oil, it can come out a little)

Step 5: stir fry the lean meat until the skin is ripe

Step 6: add the slices of pepper and stir fry until cooked

Step 7: add 3 grams of salt and 2 grams of MSG

Step 8: pour in 1.5 tbsp cooking wine

Step 9: pour in 1 tbsp steamed fish drum oil, stir fry and serve

Materials required:

Pork leg: 200g

Pepper: 350g

Blend oil: half soup spoon

Cooking wine: 1.5 tbsp

Steamed fish drum oil: 1 tbsp

Salt: 3 G

MSG: 2G

Note: Tips: this kind of pepper looks red, but it's not very spicy.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Rou Pian Chao La Jiao Qiu Ji Kang Gan Liang Fang