Vietnam Spring rolls(yue nan chun juan )

Vietnam Spring rolls

Introduction:

"When I went to the supermarket today, I came across the rice paper skin for making Vietnamese spring rolls and thought of the light Vietnamese spring rolls that I hadn't made for a long time. The materials are readily available, and the production process is very simple, so I bought a bottle of fish sauce. Prepare yourself for a healthy meal. Because I haven't started for a long time, the shape of the spring roll is not very ideal, but the delicious is not discounted. Like to lose weight sister, this is no fat little helper

Production steps:

Materials required:

Lettuce: one

Cucumber: one

Carrot: one

Vietnamese spring roll skin: a box

Prawns: moderate

Fans: one

matters needing attention:

Production difficulty: simple

Process: fresh

Production time: half an hour

Taste: light

Chinese PinYin : Yue Nan Chun Juan