Rising step by step(bu bu gao sheng hong shao yuan ti )

Rising step by step

Introduction:

"Pig elbow is a symbol of the new year. We are striding forward and rising step by step."

Production steps:

Step 1: scrape off the impurities on the elbow surface with a knife.

Step 2: put it in the water to remove the blood.

Step 3: take out the spare.

Step 4: seasoning for burning elbows.

Step 5: heat the oil in the pan, add garlic and stir fry until fragrant.

Step 6: add water, soy sauce, soy sauce, onion, ginger, rock sugar, star anise, cinnamon, salt.

Step 7: put in the elbow.

Step 8: bring to a boil and add the decayed milk.

Step 9: simmer for another hour and a half.

The tenth step: put it in casserole and add a little baijiu.

Step 11: put in the pickled mushrooms.

Step 12: cover and simmer for one hour.

Step 13: wash the rape heart.

Step 14: blanch in a pan.

Step 15: take it out and put it into a plate to make a circle.

Step 16: put the elbow on the plate, put the mushroom on the rape heart, and pour some sauce on the meat.

Materials required:

Pig hind elbow: one

Mushrooms: Six

Rape heart: 8

Ginger: 10g

Scallion: 20g

Rock sugar: 20g

Jujube: two

Star anise: a little

Cinnamon: 3 pieces

Garlic: 20g

Sufu juice: 10g

Veteran: 5g

Soy sauce: 10 grams

Salt: 4 g

Highly Baijiu: a little

Water: 1000ml

Note: elbow water must be cold water pot. A little Baijiu is added to increase the aroma of the elbow. This dish can be eaten hot or cold. When you blanch rape, add some salt and peanut oil in the water, so that the color of the blanched rape is bright.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Bu Bu Gao Sheng Hong Shao Yuan Ti