Steamed rice with pork chop(han bao zhu pai gai fan )

Steamed rice with pork chop

Introduction:

"Meat and vegetable match, both nutritious and delicious hamburger pork chops cover rice, give lunch a different taste."

Production steps:

Step 1: rub the carrot into silk.

Step 2: dice the onion.

Step 3: minced pork + shredded carrot + diced onion + minced ginger and seasonings other than oil consumption are added together.

Step 4: mix well, beat until Q, and marinate for 10 minutes.

Step 5: divide the marinated meat into 2 portions, press them into cakes, put them in the pot and fry them until they are cooked.

Step 6: leave a little oil in the pan, add a little water and oil, bring to a boil, and set aside.

Step 7: add it into the pot and boil the cabbage leaves.

Step 8: put the hot leaves on the rice, put on the pork chop, and pour in the sauce.

Materials required:

Minced pork: 150g

Onion: 10g

Carrot: 10g

Cabbage leaves: moderate

Ginger: 5g

Rice: right amount

Salt: right amount

Soy sauce: right amount

Pepper: right amount

Sesame oil: appropriate amount

Taibai powder: appropriate amount

Oyster sauce: right amount

Note: the final sauce can be prepared according to personal preferences, such as tomato sauce is also very good. With the vegetables can be changed, lettuce, Shanghai green are OK.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Han Bao Zhu Pai Gai Fan