Yangza Korean noodles(yang za chao xian mian )

Yangza Korean noodles

Introduction:

"The unique breakfast in our hometown is Korean noodles, commonly known as cold noodles. The main ingredient is big bone soup. When I went to buy big bones today, it was sold out, so I made a homemade Korean noodles with mutton offal. I didn't expect that the taste was really extraordinary. Oh, it's beautiful!"

Production steps:

Step 1: soak the Korean noodles in warm water.

Step 2: wash the coriander and cut it into small pieces.

Step 3: cut the shallot into small pieces, and prepare the cooked sheep.

Step 4: heat the pot, add a little oil, put the shallot into the pot, add the soy sauce and stir well.

Step 5: put boiling water into the pot and wait for a moment.

Step 6: when the water in the pot is about to boil, add minced mutton, then add appropriate amount of chicken essence, sesame oil and salt, mix well, turn off the heat, and put out the soup.

Step 7: put boiling water into the pot, and put the soaked Korean noodles when the water is boiling.

Step 8: use chopsticks to pull out the Korean noodles. After a while, turn off the fire when the Korean noodles become soft. (this step needs to be fast, otherwise it will be too soft to fish the noodles.)

Step 9: pour the prepared yangza soup on the Korean noodles, and add appropriate amount of coriander. According to personal taste, you can put some chili oil and vinegar) at this time, it forms a simple and delicious Korean noodles with mutton. Ash is always delicious

Materials required:

Korean noodles: a bowl

Goat offal: moderate amount

Shallot: moderate

Coriander: moderate

Seasoning essence: appropriate amount

Sesame oil: appropriate amount

Edible salt: appropriate amount

Soy sauce: moderate

Note: you can put some chili oil and vinegar according to your personal taste. This mutton mixed Korean noodles is suitable for the public taste, simple and convenient. Ash is always delicious

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Yang Za Chao Xian Mian