Baby cabbage in soup(shang tang wa wa cai )

Baby cabbage in soup

Introduction:

"The classic of Shangtang baby food: the whole family loves it. Simple cooking can satisfy the taste buds. Come on, do it."

Production steps:

Step 1: Baby cabbage tenderloin soup with garlic

Step 2: Boil the soup in water, add the washed baby cabbage and blanch it

Step 3: after blanching, put it on the plate for standby

Step 4: heat the oil in the frying pan to 80% heat, saute the garlic slices until fragrant, then add the shredded meat and fry until discolored

Step 5: put the soup in the pot and stew the baby cabbage over low heat until the juice is collected

Materials required:

Baby food: right amount

Tenderloin: moderate

Garlic: right amount

Nongtangbao: right amount

Note: cut the tenderloin first, then marinate it with cooking wine and soy sauce. It tastes better. Thick soup can save the time of making your own soup, and it tastes delicious

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shang Tang Wa Wa Cai