Bread making machine(mian bao ji zuo mian bao da mi mian bao )

Bread making machine

Introduction:

"People are very busy now. It's a waste of time to make bread by hand, and they don't have time to toss. If there is a fully automatic bread maker, no matter how busy you are at work, you can put in the raw materials when you go home at night, and the bread will come out in more than two hours. You can eat soft and sweet bread when you go to work the next morning. You can avoid adding various additives to your own bread to a greater extent. Moreover, this bread maker also has reservation function. The most exciting thing is that it also has ice cream function. In this hot summer, you can make ice cream according to the taste you need. You can enjoy DIY with your children by eating refreshing ice cream. It was 6:40 p.m. when the rice bread was made yesterday. I didn't have time to take a picture. I waited for it to cool and put it into the fresh-keeping bag. I took a picture this morning. When I opened the fresh-keeping bag, the bread was still very soft, and the skin was also my favorite color. It was not like the bread crust baked by other brands of bread maker at home was very thick, and the color was too heavy. "

Production steps:

Step 1: put water, eggs, salt and sugar into the bread barrel;

Step 2: put in the rice;

Step 3: add high flour;

Step 4: dig a hole in the flour and put in yeast, then cover the yeast with flour;

Step 5: select 7 rice bread function, the time is 2:53 hours;

Step 6: add softened butter at the end of a program, and the rest of the program will be completed automatically;

Step 7: automatically baked bread;

Step 8: take out the baked bread to cool, and put it in the fresh-keeping bag.

Materials required:

High gluten flour: 250g

Rice: 60g

Salt free butter: 30g

Sugar: 30g

Egg: 1

Water: 140g

Salt: 3 G

Yeast: 3 G

Note: 1. Each rice and flour water absorption is different, so to reserve 10 grams of water, this bread more water content, 250 grams of flour used 140 grams of water. 2. Before the first trial of the bread maker, wash the bread barrel and mixing stick with clean water, dry them in the air and then spread a layer of edible oil, select the baking procedure and bake them in the air for 10 minutes. After cooling, clean them again and dry them in the air, then you can use the bread maker to make bread.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mian Bao Ji Zuo Mian Bao Da Mi Mian Bao