Homemade dish: fermented meat with bean curd(jia chang cai you dou fu niang rou )
Homemade dish: fermented meat with bean curd
Introduction:
Production steps:
Materials required:
Oily tofu: half a catty
Pork: half a catty
Minced green onion: a little
Raw powder: appropriate amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: half an hour
Taste: onion
Chinese PinYin : Jia Chang Cai You Dou Fu Niang Rou
Homemade dish: fermented meat with bean curd
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