The taste of cold cucumber and pear(chi guo cai neng ming bai de wei dao liang ban huang gua li )

The taste of cold cucumber and pear

Introduction:

"Whether it's family's birthday, friends' dinner or new year's festival, we must eat large plates of meat dishes. At this time, if we have a super refreshing cold dish on our table, it must be very popular. Usually, we usually prepare some cold vegetables or some hot and sour dishes. And this should be done less, although it only has a mediocre appearance, but also is a simple salad, but it will let you intentionally unexpected harvest, let your table because of it and more wonderful. You have to try before you believe it. When I made it for the first time, because I didn't try the taste, I didn't take the process map. This time, it happened that there was no golden cake (also known as hawthorn cake, sour and sweet, both appetizing and greasy) at home. So we have to use shredded carrots instead. It is suggested that the golden cake is more delicious when making it

Production steps:

Step 1: prepare cucumber and pear.

Step 2: peel and shred pears.

Step 3: cut the cucumber.

Step 4: mix shredded cucumber with shredded pear.

Step 5: add a little salt and a spoonful of honey, mix well.

Step 6: cover with plastic wrap and marinate for half an hour before eating.

Materials required:

Cucumber: one

Pear: one

Salt: a little

Honey: right amount

When making this dish, the silk must be cut, not planed. 2: It's more delicious to marinate in the refrigerator. (remember to cover with preservative film) 3: as long as the golden cake is sliced and decorated, it doesn't need to be salted. 4: The best choice for cucumber is tender cucumber.

Production difficulty: simple

Technology: seasoning

Production time: half an hour

Taste: Fruity

Chinese PinYin : Chi Guo Cai Neng Ming Bai De Wei Dao Liang Ban Huang Gua Li