Stir fried pork liver with mushroom and green pepper(mo gu qing jiao chao zhu gan )

Stir fried pork liver with mushroom and green pepper

Introduction:

"Although I don't dare to eat visceral things now, pig liver is very nourishing, and I will buy it occasionally. With mushrooms, black fungus and bell peppers, you can eat most of the pots with your own mouth

Production steps:

Materials required:

Pig liver: 250g

Mushroom: 10

Auricularia auricula: 10

Lantern pepper: 1

Shredded ginger: right amount

Olive oil: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Mo Gu Qing Jiao Chao Zhu Gan