Sweet and sour shredded radish(jing wei er xiao cai tang cu luo bo si )

Sweet and sour shredded radish

Introduction:

"In the past, in winter, in addition to the essential fried dishes and cold meat, Beijingers also liked a sweet and sour side dish, such as sweet and sour lotus root slices, sweet and sour shredded cabbage, sweet and sour broccoli or Beijing cake with snow pear, etc. these side dishes are sour and sweet, which are both refreshing and refreshing, delicate and delicious. Today, we use XinLiMei radish to make a sweet and sour side dish, which is also the traditional way of a sweet and sour side dish loved by Beijing people. This dish is called "sweet and sour shredded radish". Sweet and sour vegetables are very simple to make, and the specific methods are as follows. "

Production steps:

Step 1: wash the radish, peel it and cut it into shreds.

Step 2: sprinkle a little salt in rose.

Step 3: then spoon in a tablespoon of sugar, about 50g.

Step 4: finally pour in the right amount of white rice vinegar and mix well.

Step 5: then you can eat it on the code plate.

Materials required:

XinLiMei radish: 400g

Salt: 2G

Sugar: 50g

White rice vinegar: 40g

Note: the characteristics of small dishes: bright color, crisp and refreshing, moderate sweet and sour, appetizing and sobering. Warm tips: 1. After peeling radish, the knife should be fast when cutting, and the finer the silk, the better. 2. There is no need to put any oil when making sweet and sour vegetables. The vinegar used is white rice vinegar, fruit vinegar, etc. for example, some fashionable vegetables like to use high-purity lemon juice. 3. When making cold sweet and sour dishes, the purpose of putting a little salt in them is to further increase the sweetness of the taste. There is a saying in the chef's jargon that if you want to be sweet, put some salt. Western food in the production of desserts is the same, generally put a little salt after sugar. This kind of Beijing style drink side dish "sweet and sour radish shreds" is ready for friends' reference!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Jing Wei Er Xiao Cai Tang Cu Luo Bo Si