Delicious pomfret(mei wei jie chan xiao chang yu )

Delicious pomfret

Introduction:

"Ha ha, it's a delicious food to satisfy one's craving, especially for friends who like barbecue. Whenever one's craving, he can make it. It's very simple! It's much healthier than going to a barbecue stand!! Small pomfret is very easy to buy, usually bought washed and put in the refrigerator frozen, want to take out and then rinse ice, according to the diagram to do it! But the seasonings at home should be ready! "

Production steps:

Step 1: remove the pomfret head, open the belly and wash it clean, then draw two lines on both sides of the belly.

Step 2: drain all the fish in the first step.

Step 3: put salt, pepper powder, cumin powder and chili powder on a plate.

Step 4: then stir all the seasonings evenly, not too much salt. (the proportion of salt in the upper plate is a little more. I feel salty when I eat it.)

Step 5: dip both sides of the fish in the mixed seasoning powder, and then marinate them on the same plate with scallion and ginger for 10 minutes (scallion and ginger are pressed under the fish, not photographed).

Step 6: more oil in the pot, first use ginger to fry out the fragrance.

Step 7: turn off the fire, wait for the oil temperature to be a little colder, take out the ginger slices, and then fry the fish in the open fire (I didn't take out the ginger slices at that time, but later when frying the fish, it got stuck in the pan, so I suggest taking out the ginger slices).

Step 8: fry both sides thoroughly. If you like the tender, fry less. If you like the old, fry more! Done.

Materials required:

Pomfret: moderate

Ginger: right amount

Scallion: right amount

Salt: right amount

Pepper powder: right amount

Cumin powder: right amount

Chili powder: appropriate amount

Note: the seasoning ingredients of fried fish can also be used to fry pork, beef and mutton chops, etc! Very practical! And the purchase is very convenient! It's a necessary seasoning for the kitchen! When frying fish, there is no chicken essence or monosodium glutamate, because the fish itself is delicious. Chicken essence or monosodium glutamate are all fresheners. It's better to use less. If you can't use it, you can't use it!

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Mei Wei Jie Chan Xiao Chang Yu