[tips to make boiled corn more delicious] boiled corn(rang zhu yu mi geng hao chi de xiao qiao men zhu yu mi )

[tips to make boiled corn more delicious] boiled corn

Introduction:

"Now it's the season for a large number of corn to go on the market. We have 10 yuan for seven. How much do you have? Corn is not only cheap, it's a common coarse grain in the market all year round, but also a common food for many women who love beauty. Corn not only tastes good, but also has rich nutrition. It can be cooked or fried. In the past, I always liked the corn sold outside, and I didn't think it was as delicious as the corn sold outside. My favorite sticky corn, which I cook at home, is not sticky and tastes bad. Later, I got a trick by chance. When cooking corn, I took the corn leaves and cooked them together. After 30 minutes, I made sure that the corn was sticky and waxy. When I opened it, I found that the corn blossomed one by one. This kind of sticky corn is the best way to eat! So the better way to cook corn at home is to bring corn leaves with you and cook for 30 minutes. "

Production steps:

Step 1: there are two kinds of corn, yellow corn taste crisp and sweet, white corn sticky, waxy, slightly sweet. For the new corn, remove the old leaves. Keep some of the inner layers of corn.

Step 2: put the corn into the pot, fill with water, bring to a boil over high heat, turn to low heat, cover and simmer for 30 minutes.

Step 3: 30 minutes later, corn out of the pot, cool can be used.

Materials required:

Corn: 2

Water: moderate

Note: the tips to make your home cooked corn as delicious as outside are: 1. Cook with corn leaves, 2. Cook for 30 minutes.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Rang Zhu Yu Mi Geng Hao Chi De Xiao Qiao Men Zhu Yu Mi