Fried pork slices with gourd and green pepper(hu zi gua qing jiao chao rou pian )

Fried pork slices with gourd and green pepper

Introduction:

"I don't know if there are gourds in other places, but they are in Shandong, where I live. The gourd is green all over, long, big and small, almost one meter long. The texture of gourd is dense, which is different from that of Zizania latifolia. It tastes a bit rudimentary. Gourd vegetable fried, fried meat are delicious, especially before the pot put a little vinegar is delicious. If you want to eat a bottle gourd, you must buy one that is tender and fluffy. When you pinch it with your hand, you can easily pinch it. You don't have to dig the bottle gourd, and you won't waste the flesh. "

Production steps:

Step 1: wash the gourd

Step 2: cross cut, discard and slice

Step 3: cut pork into slices, shredded pepper, onion, ginger and garlic

Step 4: cool the oil in a hot pan, add a few Chinese prickly ash and saute until fragrant, then put the sliced meat into the sliced meat and stir fry it quickly

Step 5: after the meat turns white, add onion, ginger and allicin

Step 6: add a little soy sauce and stir fry

Step 7: put the gourd slices into the plate and stir well

Step 8: add shredded green pepper and stir fry

Step 9: add salt when the water is soft

Step 10: add a little vinegar to make it taste better

Step 11: Loading

Materials required:

Gourd: 500g

Pork slices: right amount

Green pepper: 1

Edible oil: right amount

Shallot: a little

Delicious soy sauce: a little

Salt: a little

Chinese prickly ash: Several

Ginger: right amount

Garlic: right amount

Note: gourd must choose which kind of tender, the surface has a layer of fluffy kind, this kind of gourd does not need to go to the flesh, directly cut fried good, put a little vinegar when out of the pot will be very refreshing.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hu Zi Gua Qing Jiao Chao Rou Pian