Crispy Dutch cake(xiang cui he lan bing )

Crispy Dutch cake

Introduction:

"It's getting hotter and hotter. I like to stay on the balcony more and more. I'm tidying up the flowers and plants. I'll have a look at the scenery. I've been living like this. Today's afternoon tea. A bowl of sesame paste. A crisp biscuit. It's been a while since I got this mold. It's just being opened last night. I'm still in a hurry. I'm afraid it's hot. The cake is delicious." Crispy... "

Production steps:

Materials required:

Salt free butter: 50g

Sugar powder: 30g

Whole egg: 2 (about 100g)

Low powder: 60g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Cui He Lan Bing