Stir fried beef with leek moss(jiu tai chao niu rou )

Stir fried beef with leek moss

Introduction:

"The beef came from Beijing by express delivery, and the bumps did not affect the quality of the beef. We should not only praise the beef, but also praise the merchants. We have to call again and again to ask if we have received the goods. It's very rare to have a serious and responsible attitude. Holding this piece of beef feels very sweet. Today, we stir fry beef with leek moss. We can use the fragrance of leek moss to make the beef tender and smooth. We can pick it up one by one, or we can pick up a lot with chopsticks. We can eat it in a big mouthful. It's delicious at the entrance. What are you waiting for? Let's do it now. "

Production steps:

Step 1: wash the ingredients.

Step 2: cut the beef into small strips, cut the leek moss into sections, and shred the red pepper.

Step 3: marinate beef with salt, sugar, soy sauce, flour, cooking oil and shredded ginger.

Step 4: heat the pot, add oil and put the beef into the pot.

Step 5: Sprinkle cooking wine along the edge of the pot.

Step 6: change color and put it out for standby.

Step 7: continue to start the pot, add the oil, and put the shredded red pepper in.

Step 8: pour in leek moss and stir fry.

Step 9: add salt and sugar to taste.

Step 10: stir fry the beef in the pot.

Step 11: add a little oyster sauce.

Step 12: stir well over high heat and serve.

Materials required:

Beef tendon: 250g

Leek Moss: 400g

Shredded ginger: 10g

Red pepper: 1

Note: 1. Leek moss to choose Tender buy, old chew not rotten, choose leek moss method is very simple, in its root fold, very simply can break is tender leek moss, this is also applicable to pick garlic moss oh. 2. In order to prevent the salt from seeping into the beef and making it dry and hard due to the loss of water, it is better not to marinate it too early, but to marinate it before frying.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Jiu Tai Chao Niu Rou