Sushi Cake (shou si dan gao )
Sushi Cake
Introduction:
"Spring is coming, and there are more outings and outdoor activities for children. Take this "sushi cake" and let simplicity and happiness bathe in this warm spring
Production steps:
Materials required:
Low gluten flour: 85g
Protein: 4
Egg yolks: 4
Tata powder: 0.5g
Baking powder: 2G
Pure milk: 40g
Vanilla extract: 1g
Corn oil: 40g
Egg yolk with fine granulated sugar: 10g
Sugar protein: 75g
Salt: 1g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Shou Si Dan Gao
Sushi Cake
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