Yogurt Chocolate Mousse(suan nai qiao ke li mu si )

Yogurt Chocolate Mousse

Introduction:

"This kind of mousse cake from France is very soft because it uses whipped cream, other ingredients and fish glue powder to soften the taste of the cake. It melts in the mouth and can be immediately attracted by a bite. And because the mix of mousse cake can also be diversified, making today's mousse cake has endless variety. Today, I made chocolate cake as the base, with yogurt to match with cream, the taste is very mellow and fragrant, the whole family like it

Production steps:

Step 1: soften the gelatine slices with cold water, put them into the boiled milk, stir them well, and let the gelatine slices melt completely

Step 2: add the milk of gilding to cool, then add the yogurt and stir well. The yogurt made by myself is very thick.

Step 3: add sugar to the cream

Step 4: stir at low speed until no flow, about 7 minutes

Step 5: pour the milk into the whipped cream, stir well to make mousse liquid.

Step 6: slice the cake

Step 7: wrap the mold with tin foil, put the cake into the mold and spread diced mango on it

Step 8: pour in the mousse solution and refrigerate for more than 2 hours.

Step 9: after cold storage, the mousse liquid has solidified into jelly. Cover the mold with a hot towel, and it can be demoulded easily

Step 10: blanch the knife with hot water and cut it into pieces.

Step 11: you can also cut the cake into heart shape and put the cake into the bottom of the mold

Step 12: pour in a layer of mousse liquid and spread a layer of cake on it to make a multi-layer cake

Step 13: I made a large amount of mousse liquid. I made an eight inch round, and two three inch round and heart-shaped mousses.

Materials required:

Chocolate cake: 1 slice

Light cream: 300g

Yogurt: 200g

Gilding tablets: 2 tablets

Mango: right amount

Sugar powder: 40g

Note: 1. I use my own yogurt, no sugar, if you use sweet yogurt, the amount of sugar can be appropriately reduced. 2. I'm lazy and easy to work. I've made one layer of eight inch. If I want to make two layers, I'll make one

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Suan Nai Qiao Ke Li Mu Si