Braised whole fish in brown sauce(hong shao quan yu )

Braised whole fish in brown sauce

Introduction:

"When it comes to food dreams, there are no dreams. It's just a small idea. When I was a child, my grandmother brought me up. When I was a child, when my grandmother was cooking, I was busy in the kitchen, because in the past, my family used to burn firewood or straw. When I was cooking, someone would always add firewood to the fire. I was often called by my grandmother to do some chores in the kitchen. Because of this, I learned to cook from childhood. Since I got married, I have my own small family, and the kitchen is a common place. As time goes on, we will continue to learn and make delicious food. Once you go out and eat a beautiful and delicious food, you have to take time to learn how to do it when you get home. If you fail at one time, try again until you are satisfied. My own cooking skill is to see, learn and try in my daily life and constantly learn to make me who I am now. "

Production steps:

Materials required:

Grass carp: 1

Flour: right amount

Pepper: right amount

Parsley: right amount

Garlic: right amount

Refined salt: right amount

Soy sauce: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Quan Yu