Frozen coconut milk cake(ning xue yi ban ye xiang nai dong gao )

Frozen coconut milk cake

Introduction:

"For the first time, I didn't expect it to be so delicious, especially the fragrant coconut milk. In the hot summer, it's absolutely cool to eat this. This time I learned to do it from my teacher. I don't know if it's the problem with my gelatine slice or other reasons. The coconut milk cake is too thin and soft to form. I just managed to take a few photos. If you want to do it again, increase the amount of gilding to 10 grams. It's delicious. I'll share it with my colleagues. Everyone is full of praise. "

Production steps:

Step 1: prepare the materials

Step 2: add 30g coconut powder to 130g milk

Step 3: make coconut milk

Step 4: soak gilding in ice water

Step 5: pour coconut milk, cream and sugar into the milk pan. Heat until sugar melts. When boiling, pour in pure milk

Step 6: take out the gelatine slices softened with ice water in advance and put them into the pot with dry water,

Step 7: stir until melted and turn off the heat

Step 8: sift to make it more delicate

The ninth step: scoop up the foam on the surface to cool it.

Step 10: pour it into the mold and cool it. Then put it in the refrigerator until it solidifies for more than 4 hours

Step 11: pour the coconut into the baking pan and spread it evenly. Preheat the oven 180 degrees in advance. Put the baking pan into the middle of the oven and bake it for 5 minutes. Bake the coconut until yellowish and take it out to cool

Step 12: take the frozen milk cake out of the mold and dip it with coconut

Materials required:

Milk: 280g

Coconut powder: 30g

Cream: 50g

White granulated sugar: 15g

Gilding tablets: 8g

Coconut: 40g

Note: 1. The coconut milk of this frozen cake tastes strong and light. You can adjust the dosage according to your own control. 2. I use gelatine flakes or fish glue powder or agar instead. 3. Put the liquid into the mold at a low temperature. 4. Use silica gel mold to demould easily. 5. Put the frozen cake in the refrigerator for 4 hours or more. 6. Pay attention to the temperature and time when baking the coconut It's just a little yellow.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ning Xue Yi Ban Ye Xiang Nai Dong Gao