Noodles with hot sauce
Introduction:
"Now it's getting cooler, and cold food is becoming less popular. In summer, I eat noodles in the cold. I like fried noodles with sauce and Sichuan noodles. In the afternoon, I want to eat fried noodles with sauce in the evening, but I don't want to eat cold noodles, so I make this hot noodles in the evening. "
Production steps:
Materials required:
Noodles: right amount
Streaky pork: moderate
Dried incense: appropriate amount
Pleurotus eryngii: right amount
Cucumber: moderate
Scallion: right amount
Ginger: right amount
Coriander: moderate
Shallot: moderate
Soy sauce: right amount
Pixian Douban sauce: right amount
Chicken essence: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Re Ban Mian Zha Jiang Mian
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