Crab bread(pang xie mian bao )
Crab bread
Introduction:
"Children love food, but also love the attractive cartoon shape, constantly renovated patterns, accompanied by bursts of exclamation from their son, with a little bit of satisfaction..."
Production steps:
Materials required:
High gluten flour: 400g
Low gluten flour: 100g
Fine granulated sugar: 60g
Milk: 100g
Yeast: 5g
Egg: 50g
Water: 150g
Butter: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Pang Xie Mian Bao
Crab bread
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