Home style tofu(chuan cai jia chang hui guo dou fu )

Home style tofu

Introduction:

"Back to the pot" means to cook the cooked food again. There are many ways to eat tofu, which can be stewed, made into soup, or cold mixed. But I personally think the best way to eat tofu is to return to the pot. Fried tofu with golden brown and fragrant on both sides, and then cooked with other ingredients, it tastes very rich and delicious. This home cooked tofu is simple and easy to learn. The dishes are charred outside and tender inside. It's fresh, salty and slightly spicy. Although it's hot in summer, it's also a very popular dish on the table of ordinary people. "

Production steps:

Step 1: wash the tofu with water and cut it into mahjong pieces.

Step 2: dice the sausage.

Step 3: cut green pepper into hob pieces.

Step 4: heat in a non stick pan, add proper amount of vegetable oil, and fry tofu.

Step 5: fry until the tofu is golden on both sides.

Step 6: put it out for use.

Step 7: continue to heat the pot, first add garlic, stir fry garlic.

Step 8: add the scallion.

Step 9: add in the dried chili.

Step 10: add Pixian Douban sauce and stir fry it.

Step 11: add tofu and stir fry.

Step 12: add green pepper and stir fry.

Step 13: add sausages and stir fry.

Step 14: take a bowl, add two teaspoons of soy sauce, one teaspoon of oyster sauce, half a teaspoon of sugar, right amount of pepper powder, ginger powder, water lake powder, mix into sauce, finally sprinkle the right amount of salt, chicken essence seasoning.

Materials required:

Tofu: right amount

Sausage: right amount

Green pepper: right amount

Scallion: right amount

Garlic: right amount

Dry red pepper: right amount

Pixian Douban sauce: right amount

Starch: appropriate amount

Pepper powder: right amount

Ginger powder: right amount

Soy sauce: moderate

Oyster sauce: right amount

Sugar: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: Tofu do not choose the kind of special tender, not too old, moderate taste is better.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chuan Cai Jia Chang Hui Guo Dou Fu