Mango Milk Pudding(mang guo niu nai bu ding )

Mango Milk Pudding

Introduction:

"The world cup is in full swing. Make a minimalist dessert and relax your nerves. We don't need pudding powder or oven for this pudding. The raw materials are very homely and the production is quite simple. "

Production steps:

Step 1: seal with plastic wrap

Step 2: steam for about 8 minutes

Step 3: take out and remove the preservative film

Step 4: if it solidifies well, the steaming bowl will not slide and a small porcelain spoon will not collapse

Step 5: after cooling, it's the last Ornament: diced mango

Step 6: direct icing on the cake

Step 7: I have done it twice. The first time I put less milk, about 150ml, which is the previous step. The second time I put a bag of 227ml milk, which is more tender after steaming, as shown in this picture

Step 8: if you put less milk, the pudding color will be more yellow. This is the comparison of the two

Step 9: if you want to be cooler, seal it in the refrigerator and eat it in an hour

Materials required:

Ordinary egg: one

Milk: 200ml

Sugar: About 20g

Little mango: one

Note: 1, this sugar is not big, slightly sweet, can be appropriate to put more. 2. 200ml of milk should be more suitable, this is also a reference to the netizen's prescription.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Mang Guo Niu Nai Bu Ding