Steamed Perch(qing zheng lu yu )

Steamed Perch

Introduction:

"It's the first time to put the perch in the shape of a peacock. It's not very good-looking. I will continue to work hard next time!"

Production steps:

Materials required:

Bass: 1

Scallion white: Half Root

Ginger: 1 yuan

Dried pepper: 3

Wolfberry: 10 capsules

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qing Zheng Lu Yu