Rouge lotus root slices(yan zhi ou pian )

Rouge lotus root slices

Introduction:

"The pink wax gourd was purple cabbage and white vinegar. Today, I changed the juice to amaranth. I'll compare it and see the difference in color (a comparative picture will be uploaded in the photos at the same time). In order to be different, we made lotus root slices with amaranth juice. Finished put honey or lotus root slices according to the usual food on it. Amaranth can be mixed or fried or made into soup; amaranth juice can be drunk directly or mixed with noodles to make noodles. There are three primary colors in nature. Pink, such as pink, rose pink and so on, admit Red + white, sigh: "pink" Xu, the beauty is wearing a red dress; Xu, the beauty is wearing a wisp of white yarn; from afar, the beauty is just like a touch of red peach blossom

Production steps:

Step 1: cut both ends of lotus root and peel.

Step 2: slice (not too thin)

Step 3: blanch

Step 4: cool water

Step 5: wash amaranth.

Step 6: heat up the water pot

Step 7: Boil

Step 8: pour out the pink juice and let cool.

Step 9: soak lotus root slices in amaranth water and refrigerate.

Step 10: Loading

Materials required:

Lotus root: 1

Amaranth: 70g

Note: Lotus slice, not too thin.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Yan Zhi Ou Pian