Stewed local chicken with mushroom and corn(xiang gu su mi wei tu ji )

Stewed local chicken with mushroom and corn

Introduction:

"In autumn, it's time to drink soup, moisten and maintain. In autumn, the summer heat is not gone, the soup tonic to Qingrun is better. The old chicken soup with mushrooms is nutritious and delicious, needless to say; with a ear of sweet corn, it's more refreshing - the first soup in early autumn

Production steps:

Materials required:

Native chicken: 1

Water: moderate

Mushroom: 6

Sweet corn: 1

Ginger slices: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Su Mi Wei Tu Ji