Thai style preserved egg tofu(tai shi liang ban pi dan dou fu )

Thai style preserved egg tofu

Introduction:

"It's a super simple foreign dish. As long as you have these materials, you can directly wash, wash, cut, row, mix and pour, which is a super delicious cold dish. It's a little sour, a little sweet, a little spicy, a little peanut flavor, and a little crispy onion flavor. Really, really delicious! Hahaha, I personally think it's because it's my favorite dish, most suitable for my appetite, and most suitable for my lazy character. It's over. It's over

Production steps:

Materials required:

Tender tofu: 1 box

Preserved eggs: 3

Coriander: moderate

Chicken floss: right amount

Roasted peanuts: right amount

Red pepper: right amount

Soy sauce: 2 tbsp

Fish sauce: 2 tbsp

Sour orange juice: 5 tbsp

Shallots: 2 tbsp

Sunflower oil: 3 tbsp

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tai Shi Liang Ban Pi Dan Dou Fu