Pork and fennel stuffed bun! ~~~~~(zhu rou hui xiang cai bao zi )

Pork and fennel stuffed bun! ~~~~~

Introduction:

"In the morning, I occasionally heard the old man say that fennel is cheap and tender. It's a good time to eat fennel. I was so excited that I couldn't sit down. I went to the market to have a look at the green bud and the water spirit. I loved it. I weighed one and a half catties of fennel and went home to make buns! ~~~~~~~~”

Production steps:

Materials required:

Flour: 1000g

Pork: 500g

Fennel: 750g

Scallion: right amount

Dried ginger powder: appropriate amount

Pepper powder: right amount

Salt: right amount

Chicken essence: appropriate amount

Old style: moderate

Hu oil: right amount

Water: moderate

Yeast powder: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Hui Xiang Cai Bao Zi