Women must drink: the method of making mash(nv ren bi he lao zao de zhi zuo fang fa )

Women must drink: the method of making mash

Introduction:

"Rice wine has the functions of nourishing qi and blood, helping digestion, strengthening spleen, nourishing stomach, relaxing tendons and activating blood circulation, dispelling wind and removing dampness. It's very good for women. 1. It can improve blood circulation, because there is a small amount of alcohol in it, which is very good for people with cold hands and feet, stomachache and gastritis. It can promote the secretion of gastric juice and digestion. Every time I drink it, I sweat slightly and feel warm in my stomach. 2. Mash can also beautify your face and give you a good complexion. 3. For girls who are not satisfied with their breasts, they can also have breast enhancement if they eat it for a long time. It is recommended to eat it before menstruation. "

Production steps:

Step 1: the glutinous rice needs to be soaked in water for one day, until it is crushed with a pinch of hands

Step 2: after that, pour out the water and steam it in a pot. It will take about 1 hour to steam. Glutinous rice must be steamed. It's not good to be too hard or too soft.

Step 3: stir the glutinous rice with chopsticks and let it cool to 30 degrees. That is to say, touch the glutinous rice with your hand and it's not hot.

Step 4: then prepare a clean box without water and oil, and spread the glutinous rice evenly in the box

Step 5: sprinkle some distiller's yeast on the top evenly and stir with chopsticks. After that, lay a layer of glutinous rice and sprinkle a layer of koji until the box is full.

Step 6: I use Angel koji. See from the Internet to sell that kind of block pack of sanjiuqu, see the evaluation is quite good, next time you can try.

Step 7: leave some koji and use warm water to boil it. Make a hole in the middle of glutinous rice with chopsticks. Sprinkle the koji evenly in and around the hole.

Step 8: cover with a film

Step 9: close the lid. After that, it can be placed next to the heater, and the best temperature is about 30 degrees. You can cover some thick clothes

Step 10: I fermented for three days. This is the first day of fermentation. The smell has come out

Step 11: This is what the next day's fermentation looks like. The juice has come out and the taste is much stronger than the day before

Step 12: This is what the next day's fermentation looks like. The juice has come out and the taste is much stronger than the day before

Step 13: This is the appearance of fermentation on the third day. The mash tastes very strong and there is a lot of juice, but it's not good

Step 14: after fermentation, it can be put in a bottle. There is a bottle of rice wine at home, so it can be put in directly.

Step 15: you can make mashed eggs. The method is very simple: after the water boils, fly an egg flower, wait for the egg flower to basically form, put some mash, and turn off the fire in one minute. This will prevent the mash from breaking.

Materials required:

Round glutinous rice: right amount

Sweet koji: right amount

Note: 1. Amount of starter: there are instructions on the back of starter. A bag of starter can ferment 2 jin or 2.5 Jin glutinous rice. I bought 1.5 Jin of glutinous rice this time, so I used two-thirds of the koji. 2. When making mash, we must use the container without water and oil. Once I did it, I didn't clean the water inside. As a result, the mash was red and sour. 3. Rice wine has the effects of Supplementing Qi and activating blood circulation, dispersing cold and eliminating accumulation, killing insects and generating fluid. Eggs are rich in vitamins, minerals, protein and other nutrients. They have the functions of brain strengthening, liver protection, cancer prevention, anti-aging, lung nourishing, blood nourishing, Yin nourishing, arteriosclerosis prevention and treatment. Rice wine and egg flower soup is suitable for middle-aged and old people, pregnant women and the weak.

Production difficulty: simple

Process: steaming

Production time: several days

Taste: sweet

Chinese PinYin : Nv Ren Bi He Lao Zao De Zhi Zuo Fang Fa