Preserved egg with ginger sauce(chuan cai jiang zhi pi dan )

Preserved egg with ginger sauce

Introduction:

"Preserved eggs, also known as Songhua eggs, contain more minerals than duck eggs, but their fat and total calories are slightly decreased. They can stimulate digestive organs, increase appetite, promote digestion and absorption of nutrients, neutralize stomach acid, cool and reduce blood pressure. It has the functions of moistening lung, nourishing Yin, stopping bleeding, cooling intestines, stopping diarrhea and reducing blood pressure. In addition, preserved eggs can also protect blood vessels. At the same time, it can improve IQ and protect brain function. "

Production steps:

Materials required:

Preserved eggs: 3

Ginger: right amount

Soy sauce: moderate

Coriander: moderate

Vinegar: moderate

Chicken essence: appropriate amount

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Chuan Cai Jiang Zhi Pi Dan