Pickled mustard
Introduction:
Production steps:
Materials required:
Suitable amount: fresh mustard
Shredded chili: right amount
Salt: right amount
Sesame oil: appropriate amount
Vinegar: right amount
Chili juice: right amount
Soy sauce: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Sheng Ban Zha Cai
Pickled mustard
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