Minced meat and vermicelli casserole(rou mo fen si bao )

Minced meat and vermicelli casserole

Introduction:

"When it comes to eating fans, there's another embarrassing thing. Once I went to eat hot pot with several customers. Because I didn't have lunch at noon, I was very hungry, and the fans in the hot pot were not very familiar, so I quickly picked them up and ate them, just stuck in the middle of my teeth. Ha ha, it's not that my teeth are big, it's that the fans are too thin, Longkou fans. At this time, the handsome guy came to offer wine and stood in front of me with a wine cup. The fans in my mouth just couldn't pull them off. That's embarrassing, fortunately Well, next to a mm to me, said I can't drink, she made a drink for me. I didn't feel comfortable eating that meal. When I got home, I swore I would never eat fans again. But it's not against the oath this time. It's not Longkou fans this time. Hehe. "

Production steps:

Materials required:

Fans: 200g

Minced meat: moderate

Green pepper: one

Dried red pepper: 3

Shallot: a little

Jiang: a little

Garlic: a little

Red oil: 1 teaspoon

Lao Ganma chili sauce: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Rou Mo Fen Si Bao