Hot - fried noodles
Introduction:
"As always, I like to make cakes with hot noodles. The cakes are soft and delicious. This time, I added some fresh basil to the potato cake. This is the first time I know that the wattle, also known as basil and jiucengta, which I eat from small to large, is one of the spices I often use in making pizza. "
Production steps:
Step 1: prepare the material.
Step 2: peel the potatoes and cut them into shreds.
Step 3: soak in water, remove starch and set aside.
Step 4: pour milk and flour into the bowl.
Step 5: heat in a pan with water to make hot noodles.
Step 6: stir the flour with an egg beater until there are no granules.
Step 7: wrap in plastic wrap and cool.
Step 8: add 2 eggs.
Step 9: mix well.
Step 10: remove moisture from potatoes and pour into batter.
Step 11: add salt, chicken essence and thirteen spices to taste.
Step 12: mix well again.
Step 13: heat the pan, pour in the right amount of salad oil, scoop in half of the original potato batter, spread out, and fry until set.
Step 14: turn over and fry over low heat until golden on both sides. Serve.
Step 15: use oil absorption paper to absorb excess oil.
Step 16: put it on the chopping board and cut it into eight pieces.
Step 17: add proper amount of basil into the remaining mashed potatoes and stir well.
Step 18: pour into the pan and fry.
Step 19: fry both sides golden.
Step 20: cut into pieces.
Step 21: put it on the plate.
Step 22: put it on the plate.
Step 23: put it on the plate.
Step 24: put it on the plate.
Materials required:
Potatoes: 2
Milk: 1 bag
Eggs: 2
Flour: one cup
Fresh basil: moderate
Salt: one teaspoon
Chicken essence: a small spoon
Thirteen spices: a small spoon
Salad oil: right amount
Note: 1: using the egg beater to stir the batter will make the batter more uniform and no particles. 2: Making cakes with hot noodles will make them soft. 3: Potatoes are hand sliced to make the cake more delicious. 4: Spread the potato cake flat to make it even. 5: The cake is fried over low heat.
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Tang Mian Xiang Jian Yuan Wei
Hot - fried noodles
Summer nutrition soup: bawanghua pig's feet soup (casserole). Xia Ji Ying Yang Tang Zhi Ba Wang Hua Zhu Jiao Tang Sha Guo Bao
A woman's gas station -- dry pot fish bubble. Nv Ren De Jia You Zhan Gan Guo Yu Pao
Autumn home cooking "mushroom fried sweet clover". Qiu Ji Jia Chang Cai Jun1 Gu Chao Mu Xi
Stir fried pig heart with pickled cabbage. Suan Cai Chao Zhu Xin
Great luck -- pomelo honey pineapple roast chicken. Da Ji Da Li You Mi Feng Li Kao Ji