Steamed noodles with string beans(si ji dou zheng mian )

Steamed noodles with string beans

Introduction:

"Seeing a large number of string beans on the market, I have long wanted to make steamed noodles. Steamed noodles are made more in summer, and the taste of string beans is not as good as that in summer. So I eat steamed noodles most in summer. At that time, my daughter had been eating steamed noodles for a long time, but she didn't do it for special reasons. Today, she specially made hand rolled noodles and bought string beans to satisfy her hunger. Kidney beans are rich in vitamin B, C and plant protein, which can make people calm down, regulate the digestive system and eliminate the fullness of the chest diaphragm. It can prevent and treat acute gastroenteritis, vomiting and diarrhea. It has the effect of relieving thirst and strengthening spleen, tonifying kidney and stopping discharge, benefiting qi and generating fluid. "

Production steps:

Step 1: Ingredients: String Bean hand roll, lean meat, ginger sauce, tomato, green pepper and chicken essence

Step 2: Method: remove the old tendons at both ends of kidney beans, wash and cut into oblique sections, shred ginger, wash tomatoes and cut into small pieces, wash and cut green pepper into small pieces

Step 3: slice the lean meat

Step 4: Boil the water, roll it on the steamer, steam for 15 minutes, and then

Step 5: take it out, shake it off and cool it down

Step 6: pour oil into the pan, stir fry ginger first, then stir fry the meat until the meat changes color, stir fry with soy sauce

Step 7: stir fry with tomato, stir fry the juice of tomato completely

Step 8: add green pepper and kidney beans, stir well

Step 9: add water, just before beans, then add salt chicken essence, taste salty than single dish

Step 10: put the steamed noodles in the water and boil them

Step 11: cover the pot over low heat and simmer for 5 minutes

Step 12: after 5 minutes, turn the bottom over

Step 13: simmer for another 5 minutes.

Materials required:

Hand rolling: proper amount

Kidney beans: moderate

Lean meat: moderate

Tomatoes: right amount

Green pepper: right amount

Ginger: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Vegetable oil: right amount

Salt: right amount

Note: beans are cut obliquely, easy to be cooked and tasty, and the taste of salt is saltier than single dish. It's better to choose the kind of wet noodles for noodles, which are tasty and easy to be steamed. When the pot must be a good mix of vegetables and noodles, so that the flavor of soup into the noodles, which is delicious!

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Si Ji Dou Zheng Mian