Cold dish: cowpea in sesame sauce
Introduction:
"It's hot in summer. I always want to have some appetizers. The cowpea with hemp juice is a perfect match. It's the most suitable season."
Production steps:
Step 1: wash the beans and cut them into equal length segments.
Step 2: stir fry in hot water. Soak in cold water and drain immediately. (blanch more for a while. The unripe beans are poisonous.)
Step 3: add 1 tbsp of soy sauce, 3 tbsp of vinegar, 1 tbsp of salt, 1 / 2 tbsp of sugar, 1 tbsp of mashed garlic and 1 tbsp of sesame oil to make sesame sauce.
Step 4: put the beans into the plate, pour the sauce and mix well.
Materials required:
Cowpea: 300g
Cold boiled water: 2 tbsp
Mashed garlic: 1 tbsp
Sesame paste: 2 tbsp
Raw soy sauce: 1 tbsp
3 tbsp vinegar
Salt: 1 teaspoon
Sugar: 1 / 2 teaspoon
Sesame oil: 1 teaspoon
Note: this dish is simple and refreshing.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Liang Cai Ma Zhi Jiang Dou
Cold dish: cowpea in sesame sauce
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