Fried eggs with water bamboo(jiao bai chao dan )

Fried eggs with water bamboo

Introduction:

Production steps:

Step 1: main ingredients: water bamboo and egg.

Step 2: cut and slice Zizania latifolia.

Step 3: beat eggs with salt, cooking wine and scallion.

Step 4: stir fry water bamboo in oil pan.

Step 5: stir fry water bamboo until soft, add some salt and chicken essence, then add egg liquid.

Step 6: stir fry until the egg is set.

Materials required:

Zizania latifolia: 2

Eggs: 4

Shallot: moderate

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: do not put chicken essence in egg liquid, chicken essence in water bamboo. Don't put more salt in the egg liquid, because you also need to put some salt when frying water bamboo. Water bamboo must be fried soft, then put egg liquid. Don't stir fry the eggs after putting them in the liquid. Bake them slowly over low heat until they are brown.

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Bai Chao Dan