The temptation of purple potato -- purple potato rose steamed bread(bai bian mian shi zi shu de you huo zi shu mei gui man tou )

The temptation of purple potato -- purple potato rose steamed bread

Introduction:

"Spring is full of romantic flowers. At this time, roses are in full bloom, and people's mood is getting better. Then they think of purple potato to make something, so they think of making roses. Let alone the roses made of purple potato, they are really attractive. I think that if there are children at home, they will like this flowery [purple potato rose steamed bread]. If you want to do it, you may as well do it to surprise your family

Production steps:

Step 1: prepare the flour.

Step 2: cut the purple potato into slices, steam it and grind it into mud with a spoon.

Step 3: purple potato slightly cool, add a little water and yeast and congee.

Step 4: then add the flour and stir well with chopsticks.

Step 5: then knead into a smooth dough.

Step 6: then double and half.

Step 7: then divide it into proper dosage forms and knead it for 5 minutes.

Step 8: then divide into uniform large dosage forms.

Step 9: then roll the dough into dumpling skin.

Step 10: then take a roll into a flower heart, arrange the others in turn, and put the flower heart on the top of the first one.

Step 11: then cut it into two parts with a knife and arrange the lace to become a rose steamed bun.

Step 12: then cut it into two parts with a knife, and arrange the lace to become the rose steamed bread.

Step 13: then put it into the steamer to wake up to more than double the cold water. Steam it over high fire for about 12 minutes, wait for about 3 minutes after the fire, and avoid retraction.

Step 14: make rose steamed bread, green leaves like roses!

Step 15: children like Huaer steamed bread better!

Materials required:

Flour: 200g

Purple sweet potato paste: 100g

Yeast powder: 3 G

Note: 1, purple potato and flour ratio 2:1, the color is more beautiful, if the taste is better, 3:1 is better, you can transfer purple potato to pumpkin paste or other miscellaneous rice noodles. 2. If you want to have a better pattern, you can also cut the skin into salad, then wrap the flower heart around the chopsticks, and then stick half a piece on it. But I think it's easier to use the whole leather at home. 3. Put the purple potato noodles will be thin, not too soft. 4. It's hot in summer, and the fermentation will be good soon. If you have no time to do it, put it in the refrigerator, otherwise it will be big. 5. If the dough is better to knead, make sure to add water to the purple potato, and then stir it to make it not dry. Kneading is better.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bai Bian Mian Shi Zi Shu De You Huo Zi Shu Mei Gui Man Tou