Sliced pork with green garlic(qing suan rou pian )

Sliced pork with green garlic

Introduction:

"It's a common home dish, and there are various ways to fry it. I like this kind of dry, fragrant feeling, and can eliminate fat, kill two birds with one stone, O (∩)_ ∩) O ha ha ~ "

Production steps:

Step 1: wash the garlic and cut into sections. Wash and slice the meat.

Step 2: heat the pot, turn the heat down, do not put oil, put the meat slices into the pot, and stir fry the oil (the fat meat is placed at the bottom of the pot, and the lean meat is on the fat meat surface). Don't make the meat too dry, or it will eat like firewood. (the photo just shows the place where the smoke curls. It's pasted. O (╯□) o)

Step 3: drive the meat aside, leave the bottom oil in the pan (if there is more oil, then fill it out), stir up ginger and garlic, mix in the wine, raw extract, salt, sugar and a little, stir fry the meat.

Step 4: stir fry garlic in another oil pan. I left a lot of oil in the pot, so I rushed the meat aside and fried the garlic directly.

Step 5: stir fry the garlic until it's raw, put the meat in and stir fry evenly, add salt and chicken essence, and put it on the plate.

Materials required:

Garlic: 300g

Pork with most fat: 100g

Ginger powder: appropriate amount

Minced garlic: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Note: this dish is suitable for fat meat, lean meat more than the last to marinate, and then stir fry in oil.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Suan Rou Pian