Slipper bread(tuo xie mian bao )
Slipper bread
Introduction:
Production steps:
Materials required:
Common flour: 500g
Yeast: 6 g
Water: 190g
Sugar: 40g
Cooked pumpkin paste: 80g
Cooked purple sweet potato paste: 80g
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: Original
Chinese PinYin : Tuo Xie Mian Bao
Slipper bread
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