Stir Fried Cauliflower with spareribs(pai gu chao hua cai )
Stir Fried Cauliflower with spareribs
Introduction:
Production steps:
Materials required:
Cauliflower: 245g
Ribs: 175g
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Oyster sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Pai Gu Chao Hua Cai
Stir Fried Cauliflower with spareribs
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