Steamed egg paste(zheng chu lai de ji dan jiang )
Steamed egg paste
Introduction:
"Egg paste can also be steamed, saving time and effort, but also healthy"
Production steps:
Materials required:
Egg: one
Sauce: 50g
Oil: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Zheng Chu Lai De Ji Dan Jiang
Steamed egg paste
-
-
-
-
-
-
Stir fried shredded pork with three color pepper
Stir fried shredded pork with three color pepper. San Se Jiao Chao Rou Si
Views: 6 Time 2021-03-14 -
Easy to make delicious soup
Easy to make delicious soup. Qing Song Zuo Chu Mei Wei De Liang Tang Dou Jiang Xian Gu Bao
Views: 8 Time 2021-03-14 -
-
Stir fried soybean with minced meat and Potherb Mustard
Stir fried soybean with minced meat and Potherb Mustard. Rou Mo Xue Li Hong Chao Huang Dou
Views: 7 Time 2021-03-14 -
Fried egg with wolfberry and balsam pear
Fried egg with wolfberry and balsam pear. Gou Qi Ku Gua Jian Dan
Views: 9 Time 2021-03-14 -
Kung Pao tofu: a way to eat tofu
Kung Pao tofu: a way to eat tofu. Gong Bao Dou Fu Dou Fu De Chao Xia Fan Chi Fa
Views: 8 Time 2021-03-14
