Cantonese ace shrimp wonton noodles(yue shi wang pai xian xia yun tun mian )

Cantonese ace shrimp wonton noodles

Introduction:

"Fresh shrimp wonton is one of the favorite local snacks of Guangzhou people. In Guangdong, wonton has thin skin, lots of meat, fine workmanship and rich fillings, including pork, eggs and shrimps. In Guangzhou, almost every restaurant or restaurant has a supply of wonton or wonton noodles. Making wonton noodles soup is very particular. It's boiled for several hours with pig bones, shrimp roe and ground fish. A bowl of noodles with a few wontons can be a breakfast, a lunch or even a dinner. "

Production steps:

Step 1: material preparation

Step 2: wash the shrimp, remove the intestines, cut into small pieces, peel the horseshoe, put it into a plastic bag, pat it with a knife, and then chop the pork with the back of the knife;

Step 3: put the minced pork, shrimp and horseshoe into the container together;

Step 4: beat in an egg;

Step 5: add appropriate amount of golden standard soy sauce;

Step 6: add appropriate amount of sugar, chicken powder and cooking wine;

Step 7: add a little more cornstarch;

Step 8: add a little sesame oil at last;

Step 9: stir evenly with chopsticks in the same direction;

Step 10: take a piece of wonton peel and put some stuffing in the center;

Step 11: apply some water around the stuffing, fold it in half, and glue the wonton skin by hand;

Step 12: use tiger mouth to extrude the dough to show fishtail style;

Step 13: after all the wontons are wrapped, put them on the plate and keep them apart;

Step 14: put water in the pot and bring to a boil. After putting the wonton into the pot, immediately stir it with chopsticks. After boiling, cook it for 2-3 minutes. When the wonton comes to the surface, it means it's cooked;

Step 15: bring the water to a boil again and put in the noodles to cook;

Step 16: pour dahongzhe vinegar into a small bowl as dipping material;

Step 17: put the cooked noodles in a bowl and add the blanched lettuce;

Step 18: top with wonton, sprinkle with boiling broth, sprinkle with chopped leek and sesame oil.

Materials required:

Egg noodles: 2 pieces

Wonton skin: 1 Pack

Pork: 200g (half fat)

Shrimp: 150g

Horseshoe: 2

Egg: 1

Soup: right amount

Leek yellow: a little

Lettuce: moderate

Golden standard soy sauce: 1 teaspoon

Sugar: 1 / 2 teaspoon

Raw meal: teaspoon

Chicken powder: 1 / 2 tsp

Cooking wine: a little

Pepper: a little

Sesame oil: a little

Red Zhejiang vinegar: 1 tablespoon

Note: Although wonton tastes delicious, if you don't dip it with Zhejiang vinegar, it's like you don't have the finishing touch and taste. Red Zhejiang acetic acid with a special aroma, taste extremely authentic, with it to dip in wonton, is absolutely the most exquisite way to eat.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: other

Chinese PinYin : Yue Shi Wang Pai Xian Xia Yun Tun Mian