Chowder Soup(za hui tang cai )
Chowder Soup
Introduction:
Production steps:
Materials required:
Lean meat: moderate
Tomatoes: right amount
Beef sausage: right amount
Scallion: right amount
Vegetable Moss: appropriate amount
Oil: right amount
Garlic: right amount
Soy sauce: moderate
Starch: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: other
Chinese PinYin : Za Hui Tang Cai
Chowder Soup
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