Stir fried vermicelli with vegetables(shu cai chao fen si )

Stir fried vermicelli with vegetables

Introduction:

"In the new year, it should be popular to stir fry vermicelli on the table with big fish and big meat, and to relieve the greasiness and satiety! The baby likes it very much. He keeps using chopsticks and eats a lot. "

Production steps:

Step 1: 1. Soak the vermicelli in warm water and drain.

Step 2: 2. Wash and cut the side dishes.

Step 3: 2. Wash and cut the side dishes.

Step 4: 3. Heat some oil, stir fry minced meat until discolored.

Step 5: 4. Add mushrooms and vegetable heart and stir fry.

Step 6: 5. Add shredded carrot and stir fry until soft.

Step 7: 6. Add some cooking wine.

Step 8: 7. Add clear water to boil.

Step 9: 8. Pour in the vermicelli, add some salt and stir well with chopsticks.

Step 10: add some green onion powder to start the pot.

Materials required:

Fans: one

Lentinus edodes: right amount

Green vegetable heart: moderate amount

Moderate amount: carrot

Refined meat: moderate

Shallot: moderate

Oil: right amount

Salt: right amount

Cooking wine: moderate

Note: this selection is Longkou vermicelli, thin and tough, smooth muscle, less oil, vegetable based, salty fresh light, eat more not afraid of fat!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shu Cai Chao Fen Si