Fried noodles with chili(jian jiao chao mian jin si )

Fried noodles with chili

Introduction:

"That day, I saw the fried shredded vegetarian meat with sticky sugar. I always thought about it. From then on, when I went to the vegetable market or supermarket, I had a lot of heart to look for the legendary shredded vegetarian meat. Hey, I really found it for me. When I saw the gluten in the Zuming bean products store, I exclaimed: isn't this the shredded vegetarian meat? Often buy bean curd, occasionally the eyes of the light can sweep this thing, how did not find it? To tell you the truth, our family never eats gluten and other things. First, it's often eaten by the unit, and it's the kind of dough bumps that don't wash out gluten. Second, the food sold in this market is produced by private workshops. It has been exposed that gluten can also be produced in pigsty before. I'm still scared, and I dare not try it all the time. This time I saw the Zuming bean products store. Without saying a word, I bought half a kilo of it and cooked it. It's really delicious. The taste is very elastic and tasty. It's really great. Even my husband who hates eating gluten likes it very much. It seems that he will be a frequent guest at my table again! I would like to thank you for the sticky sugar. If it were not so delicious, I would not have come into my house all my life! "

Production steps:

Step 1: wash the gluten and cut it into small pieces, and then cut the pepper into shreds.

Step 2: heat the frying pan and drain the oil.

Step 3: stir fry with shredded pepper.

Step 4: put two spoonfuls of sugar under the tendon.

Step 5: let's play old and new.

Step 6: season with salt and chicken essence.

Step 7: stir fry two times quickly.

Materials required:

Gluten: 250g

Peppers: 4

Veteran: a small spoon

Raw soy sauce: a small spoon

Oil: one teaspoon

Chicken essence: a small spoon

Salt: one teaspoon

Sugar: 2 teaspoons

Note: 1, pepper more spicy, not spicy to put less. 2. Old and raw soy sauce should be mixed in advance.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jian Jiao Chao Mian Jin Si