Fried egg cake with Scallion(cong xiang tang mian dan bing )

Fried egg cake with Scallion

Introduction:

"Recently, this kind of hot pancake is very popular with the family. It's different from the usual egg pancake because it's made of boiling water and flour. It's chewy to eat. You can eat one egg in one pancake. Carbohydrates, protein, vitamins and nutrition are added to it. The little guy can roll it up and take it. It's convenient."

Production steps:

Step 1: fill a large bowl with flour and salt, and pour in boiling water.

Step 2: stir into flocs.

Step 3: cool in the air, knead into a ball, wrap it with plastic wrap and wake up for 15 minutes.

Step 4: Chop carrots and scallions.

Step 5: divide the dough into small pieces and take a portion of the dough.

Step 6: heat the pan, add a little oil, put the rolled cake in and fry it over low heat for a while.

Step 7: knock in an egg after turning over and scrape it open with a shovel.

Step 8: Sprinkle carrots and chives when setting quickly, turn over and fry slightly.

Step 9: cool a little after the pot.

Step 10: roll up.

Step 11: cut into segments.

Step 12: eat while it's hot.

Step 13: eat while it's hot.

Materials required:

Flour: 150g

Boiling water: 120g

Eggs: 2

Carrot: right amount

Shallot: moderate

Note: you can also put some ham sausage on it. There are only two eggs written here. In fact, we can make four in this pot. We can make them according to our actual situation.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cong Xiang Tang Mian Dan Bing