Cumin chips(zi ran tu dou kuai )

Cumin chips

Introduction:

"Speaking of the methods of cooking potatoes, there are only a few, such as steamed potatoes, boiled potatoes, fried potatoes, fried potatoes, baked potatoes and mashed potatoes. I believe many friends will make one or two kinds of potatoes, and some even can make these kinds of potatoes. We all know that cumin is a common seasoning in barbecue, it can make food have a unique taste. I love the unique flavor of cumin. It's best to use small potatoes to make cumin potatoes, but it's hard to buy small potatoes when new potatoes are not on the market. But it doesn't matter. If we can't buy a small one, we'll make it with a big one. It's delicious, and it doesn't lose points. "

Production steps:

Step 1: prepare the required materials.

Step 2: wash the potatoes and cut them into small pieces. Rinse with water and remove the starch.

Step 3: green pepper, red pepper, garlic chopped.

Step 4: bring to a boil with water, pour in the potatoes and blanch for 2 minutes.

Step 5: then remove and drain.

Step 6: heat the pan over low heat and add a little cooking oil.

Step 7: pour in the potatoes.

Step 8: fry over low heat until yellowish on both sides, then set aside.

Step 9: start the oil pot again, add green pepper, red pepper and garlic, and stir fry them to make a fragrance.

Step 10: then pour in the fried potatoes and stir fry them.

Step 11: add cumin and stir fry

Step 12: add salt and pepper and cumin powder and stir well.

Step 13: add the onion.

Step 14: continue to stir evenly, then out of the pot.

Materials required:

Potatoes: 1

Green pepper: 1

Red pepper: half of it

Garlic: 2 cloves

Scallion: 2

Cumin: moderate

Salt and pepper: right amount

Cumin powder: right amount

Note: cumin can remove fishiness and greasiness, make meat more delicious and fragrant, and increase appetite. The fragrance alone can make people feel restless. It can dispel dampness and relieve pain. It has curative effect on dyspepsia, stomach cold pain, kidney deficiency and frequent defecation. People suffering from stomach cold, usually can put cumin when cooking or barbecue, in order to get rid of the cold in the stomach. Just add salt and pepper to taste. There is no need to add salt. Salt and pepper have their own spicy flavor. If you like to eat more spicy, you can add chili powder.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Zi Ran Tu Dou Kuai