Baked bran (si xi kao fu )

Baked bran

Introduction:

"The first time I ate Sixi bran was at the company's annual meeting. All the people at the table were from the north, and they didn't like Shanghai food. I'm the only one who eats like crazy. My colleagues around me are still laughing at me and telling me how to eat such food in the canteen. Well, I've just been in the company for a short time, and I haven't had any. The chef of the canteen is from Shanghai. Every meal is Shanghai food. To be fair, it's really good!! Many colleagues don't like to eat to me, bran, small sausage, minced meat and vermicelli and so on, really fattened me a lot! Now that I have left Shanghai, I can't accept the taste of my hometown. "

Production steps:

Step 1: soak the dry bran in water, squeeze it to remove the moisture, and blanch it to remove the sour and beany smell

Step 2: blanch the bran, squeeze out the water and cut it into pieces

Step 3: all kinds of dry goods should be soaked in water, cauliflower should be changed twice, and then blanched to remove the taste.

Step 4: pour in twice the amount of fried vegetables in the hot pot, stir fry the bran until it turns yellow and slightly hard

Step 5: shot the fungus and mushroom, put the soy sauce, salt and sugar

Step 6: put the peanuts. The peanuts should be boiled for ten minutes. Pour the water into the peanuts and cook them over high heat

Step 7: don't forget the cauliflower. Put it in after the big fire. Turn it down and collect the juice slowly

Step 8: when the juice is about to dry, put chicken essence and turn off the heat

Materials required:

Bran: 320G

Daylily: 1

Auricularia auricula: 6

Mushroom: 6

Peanuts: 1

Sugar: 3 teaspoons

Old style: 2 teaspoons

Salt: 1 teaspoon

Chicken essence: 1 spoon

Note: this dish must be heavy oil and sugar to taste good. You can only make honey bran without drying, depending on your personal preference. Don't be afraid that you can't finish it. Avoid the refrigerator in batches. It's better to heat it in the microwave oven when you want to eat.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: sweet

Chinese PinYin : Si Xi Kao Fu