sweet and sour fillet of pork(tang cu li ji )

sweet and sour fillet of pork

Introduction:

"I forget where I have eaten this dish, but its original is cuttlefish. I replaced it with sirloin, and added nine layer pagoda and sesame seeds. I think it's very suitable for summer and very appetizing. It's very simple. "

Production steps:

Materials required:

Loin: moderate

Salt: right amount

Crispy fried flour: appropriate amount

Oil: right amount

Nine story tower: right amount

Sugar: right amount

Sesame: right amount

Black vinegar: right amount

Minced garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Tang Cu Li Ji